- Place 4 &1/2 cups of water in a sucepan.
- Add 1&1/2 cups of Whole Roasted Pima Corn.
- Bring to a rapid boil for 5 minutes.
- Reduce heat to medium low and simmer covered for 45 minutes.
- Remove from heat and let stand covered for 5 to 10 minutes.
A great side dish or as an addition to summer salads and salsas.
Also – add uncooked roasted corn to beans, soups and stews with other ingredients at start of cooking.